Easy, healthy delicious pasta dish that can be made under twenty minutes and is packed with flavour.
Ingredients:
- Small package of baby spinach
- 2-3 chicken breasts
- 1 small log of goat cheese
- 1/2 cup of kalamata olives
- 4 1/2 cups of penne pasta
- 1 cup of sundried tomatoes in olive oil, julienne cut
- 1/4 tsp basil
- 1/4 tsp oregano
- 1/8 tsp salt
- 1/8 tsp black pepper
- 2 tbsp of virgin coconut oil (or your cooking oil of choice)
Instructions:
- Bring a large pot of water to boil, uncover and add a dash of salt and penne pasta. Cook on medium-high for approximately 8 minutes.
- Heat a skillet over medium-high heat. Slice chicken in half horizontally to form thin fillets and sprinkle with oregano, basil, salt, and pepper.
- Add oil to the skillet and cook chicken for approximately 2-3 minutes on each side.
- Drain pasta when it is done cooking, keep 1/2 cup of the reserved pasta water.
- Cut the chicken into bite-sized pieces and add to the pasta. Add spinach, olives, and sun-dried tomatoes. Toss the pasta, and add sprinkle the goat cheese in and on top.
- Enjoy!
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